Easy Almond Jelly Dessert Recipe (2024)

FAQs

What is Chinese almond jelly made of? ›

Almond Jelly is a refreshing, light and healthy dessert made with just 6 ingredients- perfect for the summer! Vegan & gluten free.

An iconic offering on any dim sum cart, Almond Jello is at once lightly sweet, ethereal and creamy. Sort of like an Asian panna cotta. I love making it for summer gatherings when you want a little something sweet to end a meal, but not something super heavy.

Almond Tofu is traditionally made of almond milk and set with gelatin. There are also easy to make packaged gelatin mixes as well as easy recipes with milk, sugar, and almond extract.

Kanten is a popular traditional Japanese jelly that people enjoy most as a summer dessert. It's made of Kanten powder which is also called Vegan Gelatin and is similar to Agar powder. Usually, a mixture of kanten and fruit juice is used to create Fruit Kanten.

Bingfen (Chinese: 冰粉; pinyin: bīngfěn), also called ice jelly, is a Chinese dessert native to Southwest China in provinces such as Sichuan, Guizhou, and Yunnan. It is served as a bowl of iced transparent jelly, made from the seeds of the Nicandra physalodes plant, along with toppings like haw flakes and wolfberries.

That said, even though jams and jellies may provide some benefits, they're high sugar products, and consuming too much sugar may lead to weight gain, cavities, heart disease, and type 2 diabetes ( 20 ).

You might be surprised to find out that gelatin actually contains important nutrients. Eating jelly contributes to your daily iron, calcium, potassium and phosphorus requirements. These minerals are essential for bone, cell and tissue health.

Peanut butter has higher saturated fats, which should be taken in moderation. Almond butter, on the contrary, has more monounsaturated fats that are thought to be heart-healthy and can contribute to lowering harmful cholesterol levels. These fats are high in energy and help in the digestion of fat-soluble vitamins.

History of Almond Jelly

Its roots can be found in ancient China, where almonds have been revered for their potential health benefits and symbolism. Almonds are associated with good fortune and prosperity in Chinese culture, making them a popular choice for auspicious occasions and desserts.

Is almond jelly made from almonds? ›

It's traditionally made by boiling and grinding apricot kernels to extract the milk, which is then prepared with a gelling agent such as agar agar and sugar as a sweetener. However, more recent versions use commercial almond-flavored gelatin mixes or milk and almond extract for ease and convenience.

Lychee jelly tastes very similar to the fruit from which it derives its flavor. It is sweet and tropical with mild floral notes. Like many so-called exotic fruits, it is often compared to a combination of other produce -- in the case of lychee jelly, that combination tends to be a blend of melon, plum, and pear.

Much of tofu's early use in East Asia was as a vegetarian substitute for meat and fish by Buddhist monks, especially those following Zen Buddhism.

Tofu is rich in nutrients, contains all essential amino acids and is low in saturated fat and cholesterol. Its adaptability allows for use in diverse dishes, whether as a meat substitute in vegetarian meals, blended into smoothies, or grilled, baked or stir-fried for added protein in a range of recipes.

Why Chinese love fermented bean curd and even stinky tofu: it's cheap, adds flavour to rice and congee, is a good source of protein, and lots more. Humble, pungent-tasting foo yu – fermented blocks of bean curd – are a staple of cuisines across China and the diaspora.

The term “jiao” (胶) widely refers to the glue (gelatin) consisting of collagen and other fiber proteins extracted by boiling hide from various animals, such as cows, horses, deer, and donkeys.

Black Grass Jelly is a traditional beverage which is very popular among Asian. Black grass jelly is well known as dessert or beverage that usually served in chilled and mixed with other toppings. It has jelly texture and has dark color from dark green up to black.

This easy aiyu jelly is an unforgettable Taiwanese dessert that's light, refreshing, and perfect on a hot summer day. Traditionally sold in food stalls and night markets in Taiwan, this naturally made jello-like dessert can be enjoyed in multiple ways.