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Are you looking for a super easy weeknight dish that is so fantastic it is worthy of feeding company as well? These Crock Pot Mississippi Chicken Thighs are incredible and so simple to throw together!
Cris Here.
If you haven’t heard, Mississippi is all the rage these days ;). So many people have told me about their love for the Mississippi Pot Roast that we have also tried our hand using similar ingredients with other forms of protein and man oh man did it not disappoint.
Check out Mikey’s video about makingthem:
Table of Contents
How to Make Mississippi Chicken in a Slow Cooker
Chicken thighs were made for this dish. We love throwing boneless, skinless chicken thighs in our slow cooker because they almost always cook up so nicely. They have the perfect amount of fat to cook up nicely but not make the dish –whatever it may be– too greasy.
Crock Pot Mississippi Recipes
Check out our other Mississippi-Style Recipes
- Crock Pot Country Ribs {Mississippi Style}
- Instant Pot Country Ribs {Mississippi Style}
- Crock Pot Mississippi Beef Roast
- Crock Pot Mississippi Whole Chicken
- Crock Pot Mississippi Pork Roast
- Crock Pot Mississippi Pork Chops
- Crock Pot Mississippi Beef Sandwiches
- Instant Pot Mississippi Pot Roast
- Instant Pot Mississippi Chicken Thighs
- Crock Pot Mississippi Chicken Noodles
- Electric Pressure Cooker Mississippi Chicken Noodles
- Crock Pot Creamy Mississippi Beef
- Electric Pressure Cooker Creamy Mississippi Beef
- Crock Pot Creamy Mississippi Beefy Mac
- Crock Pot Creamy Mississippi Chicken
- Crock Pot Mississippi Chicken Legs
- Crock Pot Mississippi Ribs
- Crock Pot Pork Roast with Veggies
Notes on Crock Pot Mississippi Chicken
- We used boneless skinless thighs to make this recipe. Feel free to use the chicken cut of chicken you prefer. Cooking times may vary.
- We cooked these thighs up in our slow cookerthat has a built in meatthermometerbut you can also use a regularmeat thermometerin your slow cooker at home if you aren’t in the market for a new crock pot. This particular meat thermometer model allows you to place the probe in the meat, close the crock lid and set an alarm for when it reaches the temperature you set on the thermometer. I highly recommend using a meat thermometer with this dish especially if you choose to substitute chicken breasts for the chicken thighs in this dish.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in ourAmazon Influencer Shop.
- We make this recipe low carb by using the lowest carb mixes we can find.
- You can find more low carb recipes in ourLow Carb Recipe Librarythat we update weekly.
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
- As with any of our recipes, carb counts, calorie counts andnutritionalinformation varies greatly. As a result, yournutritionalcontent depends on which products you choose to use whencookingthis dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Allslowcookerscookdifferently, socookingtimes are always a basic guideline. Recipes shouldalways be tested first in your ownslowcookerand time adjusted as needed.
Crock Pot Mississippi Chicken Recipe
Mississippi Chicken Thighs
Crock Pot Mississippi Chicken Thighs: We took one of our favorite roast recipes and turned it into a delicious chicken dish! Perfect for an easy weeknight dinner or a great dish for company!
5 from 55 votes
Print Pin Rate
Course: Main
Cuisine: American
Keyword: Crock Pot Mississippi Chicken
Prep Time: 5 minutes minutes
Cook Time: 4 hours hours
Total Time: 4 hours hours 5 minutes minutes
Servings: 6
Calories: 279kcal
Author: Cris
Ingredients
Instructions
Lay chicken thighs in the bottom of your slow cooker.
Sprinkle mixes on top.
Slice butter and place evenly on top.
Add peppers.
Cook on low for 4-5 hours.
Video
Notes
- We used boneless skinless thighs to make this recipe. Feel free to use the chicken cut of chicken you prefer. Cooking times may vary.
- We cooked these thighs up in our slow cookerthat has a built in meatthermometerbut you can also use a regularmeat thermometerin your slow cooker at home if you aren’t in the market for a new crock pot. This particular meat thermometer model allows you to place the probe in the meat, close the crock lid and set an alarm for when it reaches the temperature you set on the thermometer. I highly recommend using a meat thermometer with this dish especially if you choose to substitute chicken breasts for the chicken thighs in this dish.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in ourAmazon Influencer Shop.
- We make this recipe low carb by using the lowest carb mixes we can find.
- You can find more low carb recipes in ourLow Carb Recipe Librarythat we update weekly.
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
- As with any of our recipes, carb counts, calorie counts andnutritionalinformation varies greatly. As a result, yournutritionalcontent depends on which products you choose to use whencookingthis dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Allslowcookerscookdifferently, socookingtimes are always a basic guideline. Recipes shouldalways be tested first in your ownslowcookerand time adjusted as needed.
Nutrition
Calories: 279kcal | Carbohydrates: 2g | Protein: 44g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 216mg | Sodium: 364mg | Potassium: 581mg | Fiber: 1g | Sugar: 1g | Vitamin A: 90IU | Vitamin C: 8.3mg | Calcium: 20mg | Iron: 1.9mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
We recommend serving this dish with the following recipes:
- How to Cook Fresh Green Beans in a Slow Cooker
- Crock Pot Bacon Cheddar Potatoes
- Slow Cooker Corn on the Cob
If you enjoyed this recipe, you might also enjoy:
- Crock Pot Mississippi Chicken Noodles
- Crock Pot Creamy Mississippi Chicken
- Instant Pot Mississippi Chicken Thighs
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Cris
Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
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Reader Interactions
Comments
Barbara says I love to make this beef dish, but can you use anything else besides using so much butter?
Reply
- Cris says
You could always use chicken broth instead. Enjoy!
- Kate Lewis says
Hello. I am trying this dish tomorrow night and am super excited! I am cutting the recipe in half as I am only feeding two people. As I’m cutting the recipe in half will this effect the cook time in the crock pot? Or, should I still cook on low for 4-5 hours? Thanks! -Kate
Reply
- Cris says
Hi Kate!Depending on the size of your crock and how fast it cooks, your dish could get done quicker… We always recommend that you watch a recipe closely when you first try it and adjust your time accordingly. Enjoy!
- Anne from CT says
I feel like such a dummy! Until I read this post, I never thought of using my corded probe thermometer (with the unit that sits on the counter) in the slow cooker. What a great idea!!
Thanks!Reply
- cheryl parker says
I have made the Mississippi roast several times and it’s always been a hit! I was so happy to see that you also think that using chicken thighs for this recipe would be awesome! Even the hubby who is sooo picky said the same thing while he was eating a huge plate of the roast, he said that he thought Chicken would be awesome to cook this way too!Reply
- Cris says
Cheryl-
So glad you guys are enjoying it. We love these flavors on all different kinds of meat and poultry! Enjoy!!
- Camilla says
I was just wondering what you would eat this with? Do you put it over something or serve it alone with a side dish? It sounds amazing either way I guess!
Reply
- Cris says
Hi Camilla-
We eat it on sandwiches, over rice or with a side of potatoes or veggies. It goes with just about anything. Enjoy!!
- Katie says
I accidentally bought bone in chicken thighs. Do you think this will ruin the dish at all?
Reply
- Tara says
I need the answer to this also
- Tina Manookian says
how do you think it would be if I added cubed potatoes to this dish?
Reply
- Cris says
Hi Tina!
I think it would come out quite tasty!
Enjoy! - Tanya says
I added carrots, mushrooms and onions – and a bit of white wine – delicious!
- Sanya says
Sounds amazing! What sides would be best with this recipe?
Reply
- Roberta F says
What could be substituted for the ranch dressing mix? My husband doesn’t like the taste of ranch dressing.
Reply
- elaine says
I used chicken breast turned out great.
Reply
- Tina says
i wanted to know what the approximate cook time would be if I were to cook it on High?
Reply
- Cris says
Hi Tina-
It all depends on your slow cooker. Mine will cook them up in about 2-3 hours. Enjoy!
- Michelle Scott says
What should this be served with? Any suggestions would be helpful! Thanks!
Reply
- ca says
Sounds good and easy….but why not use an envelope of chicken gravy……would that work as well?Reply
- Nancy Rice says
I’ll have to try it that way. Thanks.
- Tammi says
Or Lipton onion soup mix is good
- Nancy Rice says
what could I use as a substitute for the Au Jus mix? I’m allergic to beef and it has beef fat in it.
Reply
- Cris says
Hi Nancy! Are you able to use the “Brown Gravy” or “Mushroom Gravy” packets? I have used both of those before as substitutes.
Enjoy! - Nancy Rice says
No, all of the brown gravies have beef fat or other beef products in them.
- Airen Snyder says
If you Google copycat recipes for envelope mixes, sub chicken bullion for beef.
I’ve done this simply because it is what I had on hand, and it works well 🙂
- Pat Cody says
You suggest using a meat thermometer but you don’t say what temp should I be aiming for to know it’s done?
Reply
- Cris says
Sorry about that Pat! Always cook chicken to at least an internal temp of 165. I usually cook mine to 170 and it is nice and tender without drying out.
- Ida Edwards says
Where does the liquid come from…..the chicken fat t and butter? It doesn’t seem enough. Thank you!
Reply
- Cris says
Hi Ida!
Yep! The butter and chicken produce quite a bit of liquid. No additional liquid is needed. Enjoy!
- Jess says
Sounds so good! I want to try this so bad! Is there anything you think could be substituted for the Pepperoncinis? I can’t eat those.
Reply
- Cris says
Hi Jess!
I don’t actually eat them (my husband does), but I do like the flavor they add to the gravy– it isn’t the same as eating them. You could leave them out completely if you are allergic or are worried that you will not enjoy the flavor they add. Either way, definitely try it… it is soo good!! - Jess says
I will! I’m going to try it next week for my Sunday cook ahead meal. I may try a few Pepperoncinis to see how it works.
- Dana Savage says
I used banana peppers
- Marion Anderson says
So glad I found you! Your site and pinterest pages are a lifesaver. Love cooking but work etc etc kinda dampened the fun and had to start eating quick n easy. Now I have enough recipes and ideas that I can eat real food again. Love the way they’re laid out, and the options. Thank you!Reply
- Cris says
Oh Marion thank you so much for leaving that note! It just makes our day to know that the site is filling a need for folks out there. Thanks again for stopping by!
- Pam says
The recipe sounds delicious and I want to try it out but I was curious if chicken breasts can be used in place of thighs? Not a big fan of thighs.
Thanks,
PamReply
- Cris says
Hi Pam! While I prefer thighs in the crock pot, you should be able to substitute chicken breast just fine. Just make sure not to overcook the chicken breasts or they may become dry or chalky in texture. Enjoy! - Mac says
I made this with 3 pounds of chicken breasts tonight. I cooked it on high for 4.5 hours and it was easy to shred. I use a meat thermometer too.
- Linda says
Just a question. And I to, like the others love the Mississippi pot roast. My question, have you tried it with chicken breast yet? And do you think it would be as good as the thighs?
Thanks 🙂Reply
- Cris says
Hi Linda!I prefer thighs in the crock pot, however, you should be able to substitute breasts no problem… you just need to watch that you don’t overcook them and dry them out.
Enjoy!
- Shannon says
Will have to try this. I love the roast with the same ingredients I’m sure the chicken will be just as wonderful. I also throw in fresh green beans and red potatoes when I cook the roast. My family says they are the best green beans because they fill the Au Jus/Ranch juices. Thanks for the alternative for the roast!
Reply
- Cris says
Shannon-
I LOVE that idea!!
- Cleo K says
in my opinion, bone in chicken thighs is best.. just remove skin so you don’t get so much fat.Reply
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